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        <title><![CDATA[Cookstr]]></title>
        <description><![CDATA[Cooking notes from Nostr]]></description>
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        <itunes:author><![CDATA[brugeman]]></itunes:author>
        <itunes:subtitle><![CDATA[Cooking notes from Nostr]]></itunes:subtitle>
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          <itunes:name><![CDATA[brugeman]]></itunes:name>
          <itunes:email><![CDATA[brugeman]]></itunes:email>
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      <pubDate>Thu, 26 Sep 2024 19:38:21 GMT</pubDate>
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      <title><![CDATA[After almost 5 hours of slow…]]></title>
      <description><![CDATA[After almost 5 hours of slow cooking, the beef is ready.

Gonna have it with some roasted potatoes, which I boil slowly for 10 minutes, before throwing them in the oven.

#food #foodstr #beef…]]></description>
             <itunes:subtitle><![CDATA[After almost 5 hours of slow cooking, the beef is ready.

Gonna have it with some roasted potatoes, which I boil slowly for 10 minutes, before throwing them in the oven.

#food #foodstr #beef…]]></itunes:subtitle>
      <pubDate>Thu, 26 Sep 2024 19:38:21 GMT</pubDate>
      <link>https://cookstr.npub.pro/post/note1z2s7hdwps26ql6t73q4h5waxntx3r09nuuzmdautsnfv46gjspnskj7amj/</link>
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      <dc:creator><![CDATA[XeqT Monetary Freedom (∞/21M) + (₿+⚡) = 🧡]]></dc:creator>
      <content:encoded><![CDATA[<p>After almost 5 hours of slow cooking, the beef is ready.<br><br>Gonna have it with some roasted potatoes, which I boil slowly for 10 minutes, before throwing them in the oven.<br><br><br><a href='/tag/food/'>#food</a> <a href='/tag/foodstr/'>#foodstr</a> <a href='/tag/beef/'>#beef</a><br><br><br></p>
]]></content:encoded>
      <itunes:author><![CDATA[XeqT Monetary Freedom (∞/21M) + (₿+⚡) = 🧡]]></itunes:author>
      <itunes:summary><![CDATA[<p>After almost 5 hours of slow cooking, the beef is ready.<br><br>Gonna have it with some roasted potatoes, which I boil slowly for 10 minutes, before throwing them in the oven.<br><br><br><a href='/tag/food/'>#food</a> <a href='/tag/foodstr/'>#foodstr</a> <a href='/tag/beef/'>#beef</a><br><br><br></p>
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      <title><![CDATA[I found the easiest and most…]]></title>
      <description><![CDATA[I found the easiest and most convenient way to make my bacon & eggs breakfast.

It literally takes just 12-15 minutes.

Step 1: turn on the oven and put it on max (won't need to wait for it to reach max temperature)

Step 2: on the stove, put a…]]></description>
             <itunes:subtitle><![CDATA[I found the easiest and most convenient way to make my bacon & eggs breakfast.

It literally takes just 12-15 minutes.

Step 1: turn on the oven and put it on max (won't need to wait for it to reach max temperature)

Step 2: on the stove, put a…]]></itunes:subtitle>
      <pubDate>Fri, 20 Sep 2024 13:21:35 GMT</pubDate>
      <link>https://cookstr.npub.pro/post/note1kg9c4keuhv85cvja8c5ada7l9ghdph58sdsn3q20h33qjh0adk5s72w6sw/</link>
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      <category>beef</category>
      
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      <dc:creator><![CDATA[XeqT Monetary Freedom (∞/21M) + (₿+⚡) = 🧡]]></dc:creator>
      <content:encoded><![CDATA[<p>I found the easiest and most convenient way to make my bacon &amp; eggs breakfast.<br><br>It literally takes just 12-15 minutes.<br><br><br>Step 1: turn on the oven and put it on max (won't need to wait for it to reach max temperature)<br><br><br>Step 2: on the stove, put a well-seasoned cast iron pan and turn on the heat on medium.<br><br><br>Step 3: add your bacon to the cast iron pan (I fit 8 streaky bacon rashers, which is half a pack)<br><br>This should take about 1-2 minutes <br><br><br>Step 4: as soon as you finished placing the bacon in the pan, take it off the stove, put it in the oven, and turn on the boiler option.<br><br>Depending on the type and thickness of the bacon you're using, the cook time will vary. For me, I leave it for 3 minutes, then I take it out, flip the bacon, and put them back in for another 2-3 minutes.<br><br><br><br>Step 5: remove the bacon from the pan<br><br><br>Step 6: with the pan empty and hot, crack in your eggs (I use 4, for 8 rashers of bacon), and put the pan back in the oven with the broiler option still on, for 2-3 minutes, depending on how you like your eggs (I like my yolk slightly hard and not too runny).<br><br><br>Step 7: remove the eggs from the pan and voilà!<br><br><br><br>❌ No need to add fat or oil or butter.<br>❌ No sticking.<br>❌ No smoke.<br>❌ No skill.<br><br><br>✅ Perfectly cooked bacon &amp; eggs<br>✅ Delicious bacon-flavoured eggs<br>✅ Easy, convenient and quick <br><br><br>In the photo attached, I had the eggs &amp; bacon with 2 <a href='/tag/beef/'>#beef</a> patties topped with cedar cheese.<br><br><br><a href='/tag/food/'>#food</a> <a href='/tag/foodstr/'>#foodstr</a> <a href='/tag/breakfast/'>#breakfast</a> <a href='/tag/breakfastr/'>#breakfastr</a> <a href='/tag/eggsandbacon/'>#eggsandbacon</a> <a href='/tag/eggs/'>#eggs</a> <a href='/tag/bacon/'>#bacon</a><br><br><br></p>
]]></content:encoded>
      <itunes:author><![CDATA[XeqT Monetary Freedom (∞/21M) + (₿+⚡) = 🧡]]></itunes:author>
      <itunes:summary><![CDATA[<p>I found the easiest and most convenient way to make my bacon &amp; eggs breakfast.<br><br>It literally takes just 12-15 minutes.<br><br><br>Step 1: turn on the oven and put it on max (won't need to wait for it to reach max temperature)<br><br><br>Step 2: on the stove, put a well-seasoned cast iron pan and turn on the heat on medium.<br><br><br>Step 3: add your bacon to the cast iron pan (I fit 8 streaky bacon rashers, which is half a pack)<br><br>This should take about 1-2 minutes <br><br><br>Step 4: as soon as you finished placing the bacon in the pan, take it off the stove, put it in the oven, and turn on the boiler option.<br><br>Depending on the type and thickness of the bacon you're using, the cook time will vary. For me, I leave it for 3 minutes, then I take it out, flip the bacon, and put them back in for another 2-3 minutes.<br><br><br><br>Step 5: remove the bacon from the pan<br><br><br>Step 6: with the pan empty and hot, crack in your eggs (I use 4, for 8 rashers of bacon), and put the pan back in the oven with the broiler option still on, for 2-3 minutes, depending on how you like your eggs (I like my yolk slightly hard and not too runny).<br><br><br>Step 7: remove the eggs from the pan and voilà!<br><br><br><br>❌ No need to add fat or oil or butter.<br>❌ No sticking.<br>❌ No smoke.<br>❌ No skill.<br><br><br>✅ Perfectly cooked bacon &amp; eggs<br>✅ Delicious bacon-flavoured eggs<br>✅ Easy, convenient and quick <br><br><br>In the photo attached, I had the eggs &amp; bacon with 2 <a href='/tag/beef/'>#beef</a> patties topped with cedar cheese.<br><br><br><a href='/tag/food/'>#food</a> <a href='/tag/foodstr/'>#foodstr</a> <a href='/tag/breakfast/'>#breakfast</a> <a href='/tag/breakfastr/'>#breakfastr</a> <a href='/tag/eggsandbacon/'>#eggsandbacon</a> <a href='/tag/eggs/'>#eggs</a> <a href='/tag/bacon/'>#bacon</a><br><br><br></p>
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