Takeaway for tonight’s dinner: Black…
Takeaway for tonight’s dinner: Black garlic ramen (extra egg) and karage chicken.
A little splash of the ggod stuff to finish. #AUStrich made hot sauce from locally grown Carolina reapers🌶️.
Dingo Sauce Co (owned by a mate of mine Leigh) are the only #AUStriches sauce company to make it on to The Hot Ones, twice. So good!
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