TOMATO SUGO

TOMATO SUGO


This recipe makes a great pasta sauce. Much better than any of the mass produced shite you get at the big box, #corporatecuckold, #fiatfucktard, #fakefood philandering stores.

Any recipe that needs tomato sauce, use this. You won’t regret it. I finished my Sicilian beef cheek recipe with this.

Enjoy!

#proofofwork: 10 minutes prep, 8 hours cooking, 20 minutes to finish.

YIELD: 2 litres (depending on tomato size)


INGREDIENTS:


2 kg Tomatoes large, cores removed

50 g Garlic colves
20 g Caster sugar

50 ml Olive oil



METHOD:


Core the tomatoes and lay them out in a sheet tray with a wire rack underneath. Stuff the garlic cloves into the tomatoes where the core has been removed. Roast overnight (about 8hrs) for at 80*C uncovered. The next day pass the tomatoes through the mouli with a pot underneath making sure to catch all the flesh. Add the sugar and place on the stove top. Reduce the tomato mix until thick and the sugar has melted. Remove from the heat and blend in the olive oil with a stick blender.

#chefstr
#foodstr
#homemade
#eatrealfood
#noshtr
#bitcoin
#plebchain
#nostr