Tonight’s dinner: Pho with free…
Tonight’s dinner: Pho with free range roast chicken, fresh herbs, homemade hanh dam (Vietnamese pickled onion), nuoc cham
Broth made in a slow cooker with leftover bones from roast chicken.
Aromatics (ginger, garlic, star anise, clove and cinnamon) added to finish, after the broth is slow cooked.
#eateealfood
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